- Ingredients:
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1/2 cup salsa
- 4 large tortillas
- Shredded cheese
- Sour cream
- Chopped fresh cilantro
- Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Rub the chicken breasts with the spice mixture, making sure they're coated on all sides.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, or until cooked through.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
In a large bowl, mix together the black beans, rice, and salsa.
Divide the bean and rice mixture evenly among the tortillas, leaving about an inch of space at the bottom of each tortilla.
Add the sliced chicken on top of the bean and rice mixture.
Sprinkle shredded cheese over the chicken.
Fold the bottom of each tortilla up over the filling, then fold in the sides, and roll tightly.
Place the burritos seam-side down on a baking sheet.
Bake for 15-20 minutes, or until the tortillas are golden brown and crispy.
Serve the burritos hot, garnished with sour cream and chopped cilantro.
- Tips:
- You can use any type of cooked rice in this recipe, such as white rice, brown rice, or Spanish rice.
- If you don't have salsa, you can substitute diced tomatoes or tomato sauce.
- Feel free to customize the recipe to your liking by adding other ingredients such as sliced avocado, diced onions, or hot sauce.
- In conclusion, chicken burritos are a delicious and easy meal that's perfect for busy weeknights or weekend dinners. With this recipe, you'll have a flavorful and filling dish that your whole family will love. Enjoy!
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